Tuesday, February 2, 2010

Bunco tortilla soup

For Bunco girls and any one else that likes Tortilla Soup. This is a really easy, good recipe that feeds a lot if your having a party.

Add These ingredients into crock pot:
1 big can chicken broth
2 cubs chicken bullion
2 cans diced green chillies
1 tablespoon whorchester sauce
1 teaspoon minced garlic from jar
1/2 jar of wild coyote salsa (medium)

in food processor chop
2 big carrots
handful of cilantro
When finish add to crock pot and stir

add 5 frozen chicken breasts straight from freezer
cook 6 hours (5 hours in shred chicken)
when serving add
avocado
cilantro
olives
shredded tortilla chips
cheese
lime
rice (optional)
I also serve with hot tortillas

5 comments:

Matt and Jessica Stevenson said...

best soup ever!!! thanks for the post

Courtney said...

Thanks! I'm so excited to make this. My mouth is watering already. I don't quite remember, but it seems like you had some little sisters in St. George that might be willing to tend? We are going down this weekend - just let me know what you think. Thanks!

Courtney said...

what does cook for 6 hours (5 hours shred) mean? and do you cook on high, low or med?

Courtney said...

ha, whoops - wrong account. this is courtney

thecakepub@gmail.com said...

Shred the chicken into little pieces like the soup at cafe rio. I cook it for 6 hours on high.